Copycat Crunchwrap Supreme – Better Than Takeout, Seriously!
If you’ve ever made a late-night dash to Taco Bell just for a Crunchwrap Supreme, you’re not alone. That warm, cheesy, crunchy, handheld masterpiece has earned a cult following — and for good reason. But what if we told you that you could make it even better at home? That’s right — this Copycat Crunchwrap Supreme is fresher, crispier, and fully customizable. And once you try it, you might never go back to the drive-thru again.
Why This Crunchwrap is Better Than Takeout
Crispier shell with real stovetop sear
Fresh, quality ingredients without mystery fillers
Totally customizable (vegan, spicy, low-carb — you name it)
No soggy middle – just crunchy, melty goodness in every bite
Fun to make and even more fun to eat!
Ingredients You’ll Need
Base Layer:
1 lb ground beef (or ground turkey/plant-based alternative)
1 packet taco seasoning (or homemade blend)
6 large flour tortillas (burrito-size)
6 tostada shells (for that CRUNCH)
Layered Add-Ins:
Nacho cheese sauce (store-bought or homemade)
Sour cream
Shredded lettuce
Diced tomatoes
Shredded cheddar or Mexican-blend cheese
Diced onions (optional)
Jalapeños or hot sauce (optional, for spice lovers)
Bonus tip: Cut smaller tortillas or use trimmed pieces to seal the top layer if needed.
How to Make the Ultimate Copycat Crunchwrap Supreme
1. Brown the Meat
Cook the ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in taco seasoning and a little water. Simmer until thickened.
2. Prep Your Station
Lay out all toppings assembly-line style. This goes quickly once you start!
