Cleaning the oven is something that most of us don’t like to do. People don’t like to clean their ovens because they don’t want to deal with the dirt, sticky oil, and scrubbing. But what if I told you there was a way to do this terrible job that was easier, faster, and didn’t need any chemicals?
I just discovered about steam cleaning, and it has completely changed the way I clean my oven. I know for sure that I won’t use any other method after trying this one. This is why you should consider steam cleaning your oven as the best approach to do it.
How to Use Steam to Clean
Using hot water vapor to clean your oven is a quick and easy technique to get rid of dirt and grime. It’s easy to understand the core idea: put a bowl of water in the oven, turn up the heat, and let the steam do the work. It turns into steam when the water gets hot. This makes it easier to clean up food, oil, and stains that have been there for a long time. You don’t need to scrub hard or use strong chemicals to get rid of the extra steam.
To clean your oven using steam, do the following:
Step 1: Get everything you need.
Water is the most vital thing! The water that comes out of the faucet is very good.
A dish that won’t get too hot: In the oven, use a big dish or baking pan that can hold water.
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After the steam has done its job, you need a soft cloth or sponge to clean up the mess.
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spatula or scraper (not required): A mild scraping could help you get something unstuck if it is stuck.
Step 2: Prepare the oven.
First, set your oven on at roughly 400°F (200°C). The idea is to make the region hot enough so that the water quickly converts into steam.
Step 3: Prepare the water dish
Fill your baking pan or dish with about an inch or two of water that can take heat. You might wish to add a cup of vinegar to the water if your oven is very greasy. Vinegar is a natural approach to get rid of grease, and it will make the cleaner operate better.
Step 4: Place the casserole in the oven.
Once the oven is hot, put the bowl of water on one of the center racks. Put it somewhere safe so it won’t spill. Close the door and put the water in the oven. Let it steam for 20 to 30 minutes.
In step 5, let the steam do its thing.
During this period, the steam will move around the oven, making any food, grease, or grime that has stuck to the walls softer. The heat and moisture work together to break up even the toughest filth, which makes it easier to wash away.
Step 6: Let the oven cool down a bit before you turn it off.
After 20 to 30 minutes, turn off the oven and slowly open the door. Wait until the oven has cooled down a bit before you touch it. You don’t want to harm yourself, but you also don’t want the oven to become too cold before you start cleaning it.
Step 7: Clean the Inside
To clean the inside of the oven, use a sponge or soft cloth. You won’t have to scrape hard to get the dirt off because it will come off quickly. You can use a spatula or scraper to carefully get rid of any rough spots that are still there. You can make your towel work better on really stubborn spots by immersing it in the warm vinegar water that is left over.
Step 8: Be proud of how clean your oven is.
After you clean the inside, your oven should appear like new again. What do I like the most? You cleaned your oven without using any chemicals that could hurt you. This manner of cleaning probably took you half as long as other ways.
Why It’s So Important to Clean with Steam
There are a number of reasons why I always clean my oven using steam:
1.No strong chemicals
Many old-fashioned oven cleaners employ harsh chemicals to clean out filth and oil. These cleaners can work, but they typically leave behind bad scents and could be bad for your health if you don’t use them well. You may clean with steam without using any chemicals or items that are good for the environment. You can use just water and vinegar if you wish. It’s perfect for houses with kids, pets, or people who can’t use chemical cleaners.
2. Simple to clean.
One of the most irritating parts of cleaning the oven is scrubbing it. Steam helps get rid of filth, but regular cleaners don’t work very well on food that has been baked on. Once the steam has taken rid of all the dirt, all you have to do is wipe it off a few times to make it shine. No more sore arms from washing for hours!
3.Quick and simple
It’s remarkable how fast steam cleaning works. The soil will be soft in 20 to 30 minutes after the oven is hot and the water is simmering. After that, all you have to do is wipe it down quickly. Cleaning with steam is much faster than using chemical cleaners, which normally need to be used and cleansed more than once.
4.Keeps your oven safe
Over time, strong chemicals could hurt the inside of your oven. Steam, on the other hand, is nice and won’t affect the metal or enamel elements of your oven. Using steam is an excellent way to keep your oven in good shape and make it last longer.
5.Not harmful and safe
If you’re worried about the bad chemicals that come out of oven cleaners, steam cleaning is a safe choice. When you clean your oven, you don’t have to worry about chemicals going into the air or your food. You just have the smell of cleanliness remaining.
Advice from professionals on how to get the greatest outcomes
A lot of cleaning: Steam cleaning your oven every few weeks or after you prepare a truly awful meal will help keep it from getting too dirty.
Add vinegar for extra power: If your oven becomes oily a lot, adding vinegar to the steam-cleaning process can make it operate a lot better.
Don’t forget about the shelves. Steam does a great job of cleaning the inside of the oven, but the racks might need a little more work to get clean. You can wash them with soap and water or put them in the oven to make it simpler.
Be careful with the electrical parts. Don’t let steam or water build up around the oven’s fans or heating elements. The steam won’t affect the oven, but too much water could break these parts.
Why I won’t go back
I used to use powerful chemical cleaners all the time, but now that I’ve tried steam cleaning, I don’t need them anymore. The nicest part about this method is that it works, is safe, and is simple to use. With just a pail of water and some heat, my oven turns from unclean to clean in less than an hour. It’s almost too easy to clean up. I also like that I know I’m following a safe method for my family and house that is also good for the environment.
You don’t have to scrape your oven for hours or breathe in harmful chemicals when you steam clean it. After this, you won’t want to use anything else!