A delightful and easy-to-make recipe that transforms leftover mashed potatoes into crispy, golden-brown cakes. Perfect for a quick and satisfying meal or a tasty appetizer.
Ingredients:
Ingredient
Quantity
Cold Mashed Potatoes
2 cups
Large Egg
1
Shredded Cheddar Cheese (optional)
½ cup
Green Onions or Chives, finely chopped
¼ cup
All-Purpose Flour or Breadcrumbs
¼ cup
Garlic Powder
1 teaspoon
Onion Powder
½ teaspoon
Salt and Pepper
To taste
Butter or Vegetable Oil (for frying)
2 tablespoons
Sour Cream or Ketchup (for serving)
Ingredient
Quantity
Cooked Bacon Crumbles
½ cup
Chopped Parsley
1 tablespoon
Parmesan Cheese
¼ cup
Instructions:
Prepare the Potato Cake Mixture:
Combine mashed potatoes, egg, cheddar cheese (if using), green onions, flour, garlic powder, onion powder, salt, and pepper in a bowl.
Mix until well combined. Add more flour or breadcrumbs if mixture is too loose.
Shape the Potato Cakes:
Divide mixture into 8-10 portions.
Shape each portion into a ½ inch thick patty.
Fry the Potato Cakes:
Heat butter or oil in a skillet over medium heat.
Fry potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Drain and Serve:
Transfer cooked cakes to a paper towel-lined plate to drain excess oil.
