A tasty and simple dessert to create is this chocolate eclair cake that doesn’t require baking. It has layers of rich chocolate topping, creamy custard and graham crackers.
Ingredients: Cake ingredients:
Quantity of Ingredients
Quick vanilla custard mix Two 3.5-ounce boxes
Three cups of cold milk
whipped garnish One 8-ounce container
Graham crackers One box
Regarding the chocolate garnish:
Quantity of Ingredients
Cocoa powder without sugar One-third cup
One cup of melted unsalted butter and granulated sugar 1/4 cup of whole milk 1/4 cup of extract from vanilla One teaspoon
Directions:
Prepare the custard mix: Mix cold milk and custard mix with a whisk until thickened. Add the whipped topping and fold gently.
Put the layers together: Line a 9 x 13-inch baking dish with graham crackers. Cover them with half of the custard mixture. Spread the leftover pudding mixture over another layer of graham crackers. Add a last layer of graham crackers to finish.
Prepare the chocolate garnish: In
Add the chocolate garnish: Cover the top layer of graham crackers with the chilled chocolate coating.
Cool the cake: Refrigerate for at least 4 hours or overnight after covering with plastic wrap.
Serve: Cut into slices and serve cold.