“They’re So Good That I Make Them Twice a Week!” – The Simplest Recipe with Zucchini!
If you’ve ever found yourself staring at a pile of zucchini and wondering what to do with it, this recipe is your new best friend. Quick, easy, and unbelievably tasty, it’s no wonder one home cook declared: “They’re so good that I make them twice a week!”
Whether you’re dealing with a garden overflow or just love simple, wholesome food, this zucchini recipe is about to become your go-to side dish, snack, or even light meal. And the best part? You only need a handful of everyday ingredients and about 15 minutes to make it happen.
Why This Zucchini Recipe Works
Super simple – No fancy techniques or tools required
Few ingredients – You likely already have everything at home
Fast – From prep to plate in under 20 minutes
Healthy – Light, veggie-packed, and totally satisfying
Ingredients
Here’s what you’ll need:
2 medium zucchini
1 egg
2 tablespoons flour (or almond flour for gluten-free)
2 tablespoons grated Parmesan or shredded cheese
Salt and pepper to taste
Optional: garlic powder, fresh herbs (parsley, dill), or a pinch of chili flakes
Olive oil for frying
How to Make Them
Grate the zucchini and place it in a bowl. Sprinkle with a bit of salt and let it sit for 5 minutes to draw out excess moisture. Then squeeze out as much liquid as possible using a clean towel or cheesecloth.
Mix it up – In a bowl, combine the grated zucchini with egg, flour, cheese, and seasonings. Mix well to form a batter.
Heat a non-stick pan over medium heat with a drizzle of olive oil.