Introduction:
Avocado lovers rejoice! These Baked Avocado “Fries” with Sriracha Mayonnaise are the ideal option for you to go with in the event that you’re searching for a scrumptious and nutritious substitute for regular french fries. These avocado fries are a delicious option for a novel appetiser or a fulfilling snack thanks to their creamy interior and crispy crust. These fries, which are accompanied by a zesty and spicy mayonnaise dipping sauce made with Sriracha, are certain to satiate your taste buds and leave you wanting more. Now that we have your attention, let’s delve into this delectable dish and find out how to create these delightful avocado fries at home, shall we?
Ingredients:
For those who want the Avocado Fries:
2 big ripe avocados
1 cup Panko breadcrumbs
1/2 teaspoon paprika
1/2 milligramme of the garlic powder
1/4 teaspoon salt 1/4 teaspoon black pepper
2 big eggs, beaten Cooking spray
Regarding the Sriracha Mayonnaise:
1/2 cup mayonnaise
2 teaspoons Sriracha sauce
1 tablespoon fresh lime juice
1/4 milligramme of the garlic powder
Salt, to taste
Instructions:
Prepare a baking sheet by lining it with parchment paper and preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). Set it away.
Panko breadcrumbs, paprika, garlic powder, salt, and black pepper should be mixed together in a bowl that is not very deep. Make sure the seasoning is dispersed evenly by giving it a good stir.
After cutting the avocados in half lengthwise, scoop out the pits, and then peel the skin off the halves of avocados with care. Each avocado half should be cut into thick wedges, similar to the shape of french fries.
Make sure that each avocado wedge is completely covered by the beaten eggs when you dunk it in the egg mixture. After that, push gently on the avocado while rolling it in the seasoned breadcrumb mixture so that the breadcrumbs stick to the avocado.
Place the avocado wedges that have been coated on the baking sheet that has been prepared, making sure to leave some space between each individual piece. In order to assist achieve a crispy texture, give them a light spraying with cooking spray.
Bake the avocado fries in an oven that has been warmed for around 15–18 minutes, or until they turn a golden brown colour and become crispy. To ensure that they brown evenly all over, flip them over halfway through the cooking procedure.
While the avocado fries are in the oven, prepare the Sriracha mayo by mixing together in a small bowl the mayonnaise, Sriracha sauce, fresh lime juice, garlic powder, and salt. Stir until everything is evenly distributed. Taste the dish, then make any necessary adjustments to the spice to suit your tastes.
After they have finished cooking, remove the avocado fries from the oven and set them aside to cool for a few minutes. Warm them up and serve them with your own Sriracha mayonnaise on the side.
Enjoy an explosion of flavours and textures by dipping the crispy avocado fries in the fiery Sriracha mayonnaise.
Conclusion:
These Baked Avocado “Fries” with Sriracha Mayo are a delectable departure from the standard preparation of fries. When you make avocados the primary component of the dish, you end up with an alternative that is not only creamy but also nutritious and flavorful. The covering of crunchy breadcrumbs creates a pleasant crunch, and the homemade Sriracha mayonnaise adds a tangy and spicy bite to the overall experience. These avocado fries are a great option if you’re searching for a snack that won’t leave you feeling guilty or an appetiser that will please a large group of people. If you give this dish a shot, you’ll be able to enjoy the ideal combination of flavours and textures, which will make you wish there was more.